About us & Services

Andart Rorm Seafood Restaurant was first opened in Phnom Penh in 2007. We are now in our tenth year of serving delicious fresh seafood cooked the Khmer way.

Andart Rorm has expanded from its humble beginnings and now has two prime locations in Phnom Penh., In upscale Boueng Keng Kang and on the main thoroughfare, Monivong Boulevard.

Our concept remains the same, to serve fresh Cambodian sourced Seafood Khmer Style. Our dishes are loved by our guests and appreciated for expertly cooked healthy dishes using less oil and no MSG. We follow Cambodian traditions and flavors using fresh aromatic Cambodian herbs and spices that tease the senses but still allow the fresh seafood tastes to flow. Our customers’ well-regarded and favorite dishes are kept on the menu, whilst new ones are added. This way, the great seafood flavors of Cambodia are captured and remembered.

We are also proud to have opened Grillostone Pub, located at the Monivong Branch, which again follows traditional cooking methods. Steaks are cooked on heated Lava Stone, which has very high heat retention and keeps extreme heat for up to 35 minutes. This allows you to serve perfectly cooked steaks, always at the right temperature, to release and maximize the steaks flavor.

We import our prime cuts from USA and Australia for their quality, flavor and texture. We provide you the herbs and sauces to accompany your steak, cooked the exact way you like it! There are also several other western dishes on the menu.